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Sweet bay scallop by SCALLOP ST. JACQUES

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Nutrition Facts
Portion Size71 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 4.5g 22 %
Cholesterol 20mg 7 %
Sodium 570mg 25 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 7g 14 %
Calcium 150mg 12 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Sweet bay scallop by SCALLOP ST. JACQUES nutrition facts and analysis per 2.5 onz (71.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 149.81 mg12 %
Iron 0.36 mg2 %
Sodium 570.13 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 10 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.997 g22 %
  Saturated fatty acids 4.501 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
ScallopsPasteurized part skim milk
Soybean oilWheat flour
Creamer [palm oilCorn syrup solids
Sodium caseinate (a milk derivative)Mono and diglycerides
Dipotassium phosphateSodium silicoaluminate
Soy lecithinBht]
Liquid margarine [liquid and partially hydrogenated soybean oilWater
SaltVegetable mono & diglycerides
Soy lecithinSodium benzoate (preservative)
Citric acidArtificial butter flavor
Beta caroteneVitamin a palmitate
Calcium disodium edta added to protect flavor]Diced celery
Diced onionDiced red bell peppers. contains 2% or less of the following: egg yolks
WaterDistilled vinegar
Cider vinegarEgg white solids
Oleoresin paprikaNatural flavor
CulturesEnzymes
YeastEvaporated cane juice
Sea saltSodium acid pyrophosphate
Sodium bicarbonateCornstarch
Calcium phosphateCalcium sulfate
Sherry wineSulfites. topped with: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto coloring)
Bread crumbs [enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
Partially hydrogenated soybean and/or cottonseed oilYeast
SaltPreservatives (calcium propionate, bht)
Natural flavor]Salt
SugarSpices
PaprikaCorn flour
Natural spice extractivesParsley flakes

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Sweet bay scallop by SCALLOP ST. JACQUES contains 220 calories per 71 g serving. This serving contains 17 g of fat, 7 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sweet bay scallop by SCALLOP ST. JACQUES contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Sweet bay scallop by SCALLOP ST. JACQUES contains 3.6 mg vitamin C as well as 0.36 mg of iron, 149.81 mg of calcium. Sweet bay scallop by SCALLOP ST. JACQUES belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 074331904061.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandSCALLOP ST. JACQUES
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Sweet bay scallop by SCALLOP ST. JACQUES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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