Swedish almond cake with chocolate and crunchy caramel by DAIM
Select portion size:
Nutrition Facts
Portion Size
50 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4.5g
22 %
Cholesterol 50mg
17 %
Sodium 70mg
3 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1mg
6 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Swedish almond cake with chocolate and crunchy caramel by DAIM contains 220 calories per 50 g serving. This serving contains 14 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Swedish almond cake with chocolate and crunchy caramel by DAIM contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 50 g of Swedish almond cake with chocolate and crunchy caramel by DAIM contains 1.00 mg of iron, 60.00 mg of calcium, 150 mg of potassium. Swedish almond cake with chocolate and crunchy caramel by DAIM belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 7312930005684.
Please let us know if you have
any suggestions on how to make this website better.
Swedish almond cake with chocolate and crunchy caramel by DAIM nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.