Swanson meat chunk chicken-white by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 65mg
22 %
Sodium 360mg
16 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 15g
30 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Swanson meat chunk chicken-white by CAMPBELL SOUP COMPANY contains 90 calories per 85 g serving. This serving contains 2.5 g of fat, 15 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Swanson meat chunk chicken-white by CAMPBELL SOUP COMPANY contains 0.5 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Swanson meat chunk chicken-white by CAMPBELL SOUP COMPANY contains 0.36 mg of iron, 0.00 mg of calcium, 70 mg of potassium. Swanson meat chunk chicken-white by CAMPBELL SOUP COMPANY belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 00051000103499.
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Swanson meat chunk chicken-white by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.