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Swai fillets by DOUBLE BLUE

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Nutrition Facts
Portion Size200 g
Amount Per Portion540
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 8g 40 %
Cholesterol 10mg 3 %
Sodium 20mg 1 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 14g 28 %
Calcium 30mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Swai fillets by DOUBLE BLUE nutrition facts and analysis per 200 grm (200.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.256 mg20 %
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 0.36 mg2 %
Sodium 20.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.000 g27 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Ingredients
Swai fillets (farm raised)

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Swai fillets by DOUBLE BLUE contains 540 calories per 200 g serving. This serving contains 21 g of fat, 14 g of protein and 7 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Swai fillets by DOUBLE BLUE contains 8 g of saturated fat and 10 mg of cholesterol per serving. 200 g of Swai fillets by DOUBLE BLUE contains 1.2 mg vitamin C as well as 0.36 mg of iron, 30.00 mg of calcium. Swai fillets by DOUBLE BLUE belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 810698544478.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandDOUBLE BLUE
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Swai fillets by DOUBLE BLUE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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