Suzie's, quinoamilk, vanilla by Good Groceries Company Inc.
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 109mg
5 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 2g
4 %
Calcium 301mg
23 %
Iron 0.7mg
4 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Suzie's, quinoamilk, vanilla by Good Groceries Company Inc. contains 71 calories per 237 g serving. This serving contains 1 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Suzie's, quinoamilk, vanilla by Good Groceries Company Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 237 g of Suzie's, quinoamilk, vanilla by Good Groceries Company Inc. contains 0.0 mg vitamin C as well as 0.71 mg of iron, 300.99 mg of calcium, 140 mg of potassium. Suzie's, quinoamilk, vanilla by Good Groceries Company Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 022929302249.
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Suzie's, quinoamilk, vanilla by Good Groceries Company Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.