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Sushi chef, pickled ginger by Baycliff Company, Inc.

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Nutrition Facts

Portion Size	15 g

Amount Per Portion	30
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 65mg	3 %

Total Carbohydrate 7g	3 %

Sugar 5g

Protein 0g	0 %

Calcium 40mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Sushi chef, pickled ginger by Baycliff Company, Inc. nutrition facts and analysis per 1 tbsp (15.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.05 mg	3 %
Sodium	64.95 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Sugars	5.00 g
Net carbs	7 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %
Fatty acids, total trans	0.000 g

Ingredients
Ginger	Water
Sugar	Salt
Vinegar	Citric acid
1/10 of 1% of potassium benzoate	And fd&c certified food color
Red #3

Foods related to sushi chef, pickled ginger by baycliff company, inc.

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Sushi chef, pickled ginger by Baycliff Company, Inc. contains 30 calories per 15 g serving. This serving contains 0 g of fat, 0 g of protein and 7 g of carbohydrate. The latter is 5 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sushi chef, pickled ginger by Baycliff Company, Inc. contains g of saturated fat and mg of cholesterol per serving. 15 g of Sushi chef, pickled ginger by Baycliff Company, Inc. contains 40.05 mg of calcium. Sushi chef, pickled ginger by Baycliff Company, Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 047834000059.

Food properties
Source	USDA Branded foods
Category	Ketchup, Mustard, BBQ & Cheese Sauce
Brand	Baycliff Company, Inc.

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Sushi chef, pickled ginger by Baycliff Company, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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