| Ingredients |
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| Crust (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine, citric acid) | Sauce (tomato puree [tomatoes, salt, citric acid], water, seasoning [modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate {to protect freshness}, corn oil, extractives of paprika], tomato paste, soybean oil, salt, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme]) | | Mozzarella cheese (cultured pasteurized milk, salt, enzymes) | Vegetable blend (green bell pepper, red bell pepper, onion, black olives, salt, ferrous gluconate [added to stabilize color]) | | Cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings) | Pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid) | | Black olives (black olives, salt, ferrous gluconate [stabilizer]) | |
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