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Supreme pizza by Meijer, Inc.

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Nutrition Facts
Portion Size130 g
Amount Per Portion309
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 20mg 7 %
Sodium 560mg 24 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 14g 28 %
Calcium 200mg 15 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Supreme pizza by Meijer, Inc. nutrition facts and analysis per 0.125 pizza (130.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 200.20 mg15 %
Iron 2.70 mg15 %
Sodium 560.30 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.99 g12 %
  Fiber 1.95 g7 %
  Sugars 3.00 g
  Net carbs 32.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.000 g17 %
  Saturated fatty acids 5.005 g25 %
  Monounsaturated fatty acids 2.002 g
  Polyunsaturated fatty acids 3.003 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.50 mg6 %

Ingredients
Crust: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Water
Soybean oil (with citric acid added as a preservative)Dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine)
Fermented wheat flourSugar
Yeast (yeast, sorbitan monostearate, ascorbic acid)Butter flavor (contains maltodextrin and natural flavors)
SaltGarlic powder. toppings: pizza sauce (water, tomato paste, sugar, salt, modified food starch, natural parmesan cheese flavor [cheese {pasteurized milk, cultures, salt, enzymes}, water, disodium phosphate], garlic puree, garlic powder, onion powder, citric acid, oregano, basil, black pepper, cayenne pepper)
Part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes)Provolone cheese (pasteurized milk, cultures, salt, enzymes)
Pepperoni (pork, beef, salt, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid [to protect flavor]. may contain dextrose, natural flavoring, natural smoke flavoring, sodium ascorbate [vitamin c], spices, garlic powder, sugar)Cooked sausage (pork, water, salt, spices, sugar, sodium phosphates, flavorings)
Bell peppersMushrooms
Red onionsTomatoes (and calcium chloride)
Parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking)Bread crumbs (enriched flour [wheat flour, thiamine, niacin, thiamine mononitrate, folic acid], salt)
GarlicParsley
Oregano

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Supreme pizza by Meijer, Inc. contains 309 calories per 130 g serving. This serving contains 13 g of fat, 14 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Supreme pizza by Meijer, Inc. contains 5 g of saturated fat and 20 mg of cholesterol per serving. 130 g of Supreme pizza by Meijer, Inc. contains 12.0 mg vitamin C as well as 2.70 mg of iron, 200.20 mg of calcium. Supreme pizza by Meijer, Inc. belong to 'Pizza' food category. The UPC for this product is 719283090140.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandMeijer, Inc.
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Supreme pizza by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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