Super premium organic ice cream, chocolate by TRICKLING SPRINGS
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 10g
50 %
Cholesterol 34999mg
11666 %
Sodium 66mg
3 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 22g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Super premium organic ice cream, chocolate by TRICKLING SPRINGS contains 250 calories per 113 g serving. This serving contains 15 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Super premium organic ice cream, chocolate by TRICKLING SPRINGS contains 10 g of saturated fat and 34999 mg of cholesterol per serving. 113 g of Super premium organic ice cream, chocolate by TRICKLING SPRINGS contains 0.0 mg vitamin C as well as 0.72 mg of iron, 150.29 mg of calcium. Super premium organic ice cream, chocolate by TRICKLING SPRINGS belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 0837152009113.
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Super premium organic ice cream, chocolate by TRICKLING SPRINGS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.