Super premium ice cream, vanilla bean by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
69 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 50mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 2g
4 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 125mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Super premium ice cream, vanilla bean by Associated Wholesale Grocers, Inc. contains 150 calories per 69 g serving. This serving contains 8 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Super premium ice cream, vanilla bean by Associated Wholesale Grocers, Inc. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 69 g of Super premium ice cream, vanilla bean by Associated Wholesale Grocers, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.05 mg of calcium, 125 mg of potassium. Super premium ice cream, vanilla bean by Associated Wholesale Grocers, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070038644842.
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Super premium ice cream, vanilla bean by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.