Sup0er chunky cookie dough ice cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 105mg
5 %
Total Carbohydrate 33g
12 %
Dietary Fiber 0g
0 %
Sugar 28g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sup0er chunky cookie dough ice cream by Wells Enterprises, Inc. contains 250 calories per 100 g serving. This serving contains 12 g of fat, 3 g of protein and 33 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sup0er chunky cookie dough ice cream by Wells Enterprises, Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Sup0er chunky cookie dough ice cream by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.00 mg of calcium, 180 mg of potassium. Sup0er chunky cookie dough ice cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640004645.
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Sup0er chunky cookie dough ice cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.