Sunshine gripz crackers cheez it 12.6oz by Kellogg Company US
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
124
Calories
% Daily Value *
Total Fat 5.8g
7 %
Saturated Fat 1.6g
8 %
Cholesterol 1mg
0 %
Sodium 202mg
9 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0.5g
2 %
Sugar 0.1g
Protein 2.8g
6 %
Calcium 29mg
2 %
Iron 1.1mg
6 %
Potassium 32mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sunshine gripz crackers cheez it 12.6oz by Kellogg Company US contains 124 calories per 25 g serving. This serving contains 5.8 g of fat, 2.8 g of protein and 15 g of carbohydrate. The latter is 0.1 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Sunshine gripz crackers cheez it 12.6oz by Kellogg Company US contains 1.6 g of saturated fat and 1 mg of cholesterol per serving. 25 g of Sunshine gripz crackers cheez it 12.6oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.05 mg of iron, 29.25 mg of calcium, 32 mg of potassium. Sunshine gripz crackers cheez it 12.6oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00024100105236.
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Sunshine gripz crackers cheez it 12.6oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.