Summer strawberry triple cream frozen yogurt, summer strawberry by KEMPS
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 70mg
3 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Summer strawberry triple cream frozen yogurt, summer strawberry by KEMPS contains 150 calories per 84 g serving. This serving contains 7 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Summer strawberry triple cream frozen yogurt, summer strawberry by KEMPS contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 84 g of Summer strawberry triple cream frozen yogurt, summer strawberry by KEMPS contains 0.00 mg of iron, 99.96 mg of calcium, 160 mg of potassium. Summer strawberry triple cream frozen yogurt, summer strawberry by KEMPS belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 0414830043313.
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Summer strawberry triple cream frozen yogurt, summer strawberry by KEMPS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.