Summer squash, no added fat, cooked, canned, yellow or green
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
31
Calories
% Daily Value *
Total Fat 0.2g
0 %
Sodium 749mg
33 %
Total Carbohydrate 7.1g
3 %
Dietary Fiber 3.4g
12 %
Sugar 2.8g
Protein 1.4g
3 %
Vitamin D 0mcg
0 %
Calcium 29mg
2 %
Iron 1.7mg
9 %
Potassium 228mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Summer squash, no added fat, cooked, canned, yellow or green contains 31 calories per 240 g serving. This serving contains 0.2 g of fat, 1.4 g of protein and 7.1 g of carbohydrate. The latter is 2.8 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Summer squash, no added fat, cooked, canned, yellow or green contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Summer squash, no added fat, cooked, canned, yellow or green contains 12.00 mcg vitamin A, 5.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.68 mg of iron, 28.80 mg of calcium, 228 mg of potassium. Summer squash, no added fat, cooked, canned, yellow or green belong to 'Other vegetables and combinations' food category.
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Summer squash, no added fat, cooked, canned, yellow or green nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.