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Summer sausage by Hickory Farms, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6g 30 %
Cholesterol 45mg 15 %
Sodium 660mg 29 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 10g 20 %
Calcium 100mg 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Summer sausage by Hickory Farms, Inc. nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.24 mg8 %
Iron 0.36 mg2 %
Sodium 660.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.999 g21 %
  Saturated fatty acids 5.998 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.80 mg15 %

Ingredients
Beef and porkSalt
SpicesDextrose
Lactic acid starter cultureSodium erythorbate
Sodium nitrite

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Summer sausage by Hickory Farms, Inc. contains 180 calories per 56 g serving. This serving contains 16 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Summer sausage by Hickory Farms, Inc. contains 6 g of saturated fat and 45 mg of cholesterol per serving. 56 g of Summer sausage by Hickory Farms, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.24 mg of calcium. Summer sausage by Hickory Farms, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 021357043908.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandHickory Farms, Inc.
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Summer sausage by Hickory Farms, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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