* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable shortening (may contain one or more of the following partially hydrogenated fats: soybean, palm and sunflower)
Cocoa
Artificial flavor
Iodized salt
Soy lecithin as emulsifier and citric acid as antioxidant. cookie 37%: wheat flour
Sodium bicarbonate as ph regulator
Baking powder (sodium bicarbonate as leavening agent, sodium sulfate as leavening agent, aluminum sulfate as hardener, calcium sulphate as ph regulator in the treatment of flour, cornflour as vehicle and enzymes)
Iodized salt and artificial colors (fd&c yellow #5 and #6, fd&c red #40 and fd&c blue #1)
Sugar waffer by CUETARA contains 160 calories per 30 g serving. This serving contains 8 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sugar waffer by CUETARA contains 4 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Sugar waffer by CUETARA contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Sugar waffer by CUETARA belong to 'Cookies & Biscuits' food category. The UPC for this product is 052738033447.
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Sugar waffer by CUETARA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.