Sugar plum, flavored peanuts, sriracha by Sugar Plum
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.5g
8 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pure vanilla extract and sriracha sauce (chili, sugar, salt garlic distilled vinegar, potassium sorbate, contains sodium bisulfite as preservatives, and xanthan gum)
Foods related to sugar plum, flavored peanuts, sriracha by sugar plum
Sugar plum, flavored peanuts, sriracha by Sugar Plum contains 160 calories per 30 g serving. This serving contains 11 g of fat, 6 g of protein and 11 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sugar plum, flavored peanuts, sriracha by Sugar Plum contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Sugar plum, flavored peanuts, sriracha by Sugar Plum contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.10 mg of calcium. Sugar plum, flavored peanuts, sriracha by Sugar Plum belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 813501000598.
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Sugar plum, flavored peanuts, sriracha by Sugar Plum nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.