Sugar free cinnamon swirl loaf slices, cinnamon swirl by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
39 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Cholesterol 30mg
10 %
Sodium 140mg
6 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sugar free cinnamon swirl loaf slices, cinnamon swirl by Harris-Teeter Inc. contains 130 calories per 39 g serving. This serving contains 7 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sugar free cinnamon swirl loaf slices, cinnamon swirl by Harris-Teeter Inc. contains 1.5 g of saturated fat and 30 mg of cholesterol per serving. 39 g of Sugar free cinnamon swirl loaf slices, cinnamon swirl by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Sugar free cinnamon swirl loaf slices, cinnamon swirl by Harris-Teeter Inc. belong to 'Breads & Buns' food category. The UPC for this product is 07203695870.
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Sugar free cinnamon swirl loaf slices, cinnamon swirl by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.