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Stuffed vine leaves by Soofer Co. Inc.

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Nutrition Facts
Portion Size120 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1g 5 %
Sodium 700mg 30 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 4g 14 %
   Sugar 2g
Protein 2g 4 %
Calcium 85mg 7 %
Iron 0.7mg 4 %
Potassium 124mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Stuffed vine leaves by Soofer Co. Inc. nutrition facts and analysis per 3 pieces (120.0 g)

Minerals
NutrientAmount DV
Calcium 85.20 mg7 %
Iron 0.70 mg4 %
Potassium 123.60 mg3 %
Sodium 699.60 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 3.96 g14 %
  Sugars 2.00 g
  Net carbs 19.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.004 g14 %
  Saturated fatty acids 0.996 g5 %
  Fatty acids, total trans 0.000 g

Ingredients
OnionsWater
Grape leavesRice
Canola oilSalt
Citric acitMint
Black pepper

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Stuffed vine leaves by Soofer Co. Inc. contains 200 calories per 120 g serving. This serving contains 11 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Stuffed vine leaves by Soofer Co. Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 120 g of Stuffed vine leaves by Soofer Co. Inc. contains 0.70 mg of iron, 85.20 mg of calcium, 124 mg of potassium. Stuffed vine leaves by Soofer Co. Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 052851051915.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandSoofer Co. Inc.
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Stuffed vine leaves by Soofer Co. Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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