Stuffed shells, with tomato sauce, with fish and/or shellfish
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
96
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Cholesterol 58mg
19 %
Sodium 273mg
12 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0.9g
3 %
Sugar 1.7g
Protein 7.2g
14 %
Vitamin D 0.3mcg
2 %
Calcium 35mg
3 %
Iron 1.6mg
9 %
Potassium 181mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stuffed shells, with tomato sauce, with fish and/or shellfish contains 96 calories per 83 g serving. This serving contains 1.5 g of fat, 7.2 g of protein and 13 g of carbohydrate. The latter is 1.7 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Stuffed shells, with tomato sauce, with fish and/or shellfish contains 0.5 g of saturated fat and 58 mg of cholesterol per serving. 83 g of Stuffed shells, with tomato sauce, with fish and/or shellfish contains 24.90 mcg vitamin A, 3.1 mg vitamin C, 0.33 mcg vitamin D as well as 1.57 mg of iron, 34.86 mg of calcium, 181 mg of potassium. Stuffed shells, with tomato sauce, with fish and/or shellfish belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Stuffed shells, with tomato sauce, with fish and/or shellfish nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.