Printed from https://www.nutritionvalue.org

Stuffed scallops by National Fish & Seafood Inc.

Select portion size:

Nutrition Facts

Portion Size	71 g

Amount Per Portion	125
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 1g	5 %

Cholesterol 12mg	4 %

Sodium 340mg	15 %

Total Carbohydrate 11g	4 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 6g	12 %

Calcium 60mg	5 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Stuffed scallops by National Fish & Seafood Inc. nutrition facts and analysis per 1 stuffed scallop (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.35 mg	5 %
Iron	1.80 mg	10 %
Sodium	340.09 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	11.00 g	4 %
Fiber	0.99 g	4 %
Sugars	1.00 g
Net carbs	10.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.001 g	9 %
Saturated fatty acids	1.001 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	12.07 mg	4 %

Ingredients
Water	Bread crumbs (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, yeast, partially hydrogenated soybean oil, salt. contains 2% or less of the following: dough conditioners (sodium stearoyl lactylate, ammonium sulfate, calcium sulfate, l-cysteine hydrochloride, enzymes, ascorbic acid), corn flour, calcium propionate, sesame seeds, poppy seeds, dried onion, egg solids)
Scallops	Celery
Red & green bell peppers	Mayonnaise (soybean oil, water, egg yolks, vinegar, sugar, mustard, spices, spice extractives)
Textured soy protein (soy flour)	Shrimp (shrimp, salt, sodium tripolyphosphate, fd&c red #40)
Canola oil	Salt
Garlic	Hydrolyzed corn and soy protein
Spices	Onion
Natural butter flavor (maltodextrin, salt, starter distillate, paprika and tumeric) and parsley

Foods related to stuffed scallops by national fish & seafood inc.

52552

92006

Stuffed scallops by National Fish & Seafood Inc. contains 125 calories per 71 g serving. This serving contains 7 g of fat, 6 g of protein and 11 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Stuffed scallops by National Fish & Seafood Inc. contains 1 g of saturated fat and 12 mg of cholesterol per serving. 71 g of Stuffed scallops by National Fish & Seafood Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.35 mg of calcium. Stuffed scallops by National Fish & Seafood Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 052552920060.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	National Fish & Seafood Inc.

Please let us know if you have any suggestions on how to make this website better.

Stuffed scallops by National Fish & Seafood Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |