| Ingredients |
|---|
| Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Low fat mozzarella cheese ([pasteurized part skim milk, cultures, salt, enzymes], non-fat milk, modified food starch, ingredient not in regular mozzarella cheese) | Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [for color]) | | Tomato paste | Provolone cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes). contains less than 2% of: soybean oil and partially hydrogenated soybean oil | | Palm oil (with soy lecithin, natural and artificial flavors, beta carotene [for color]) | Sugar | | Seasoning (salt, sugar, spices, onion powder, garlic powder, parsley, citric acid) | Romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes) | | Canola oil with tbhq | Modified corn starch | | Partially hydrogenated palm kernel oil (with soy lecithin) | Seasoned bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dehydrated garlic, tomato powder, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, partially hydrogenated soybean and cottonseed oil yeast, sodium stearoyl lactylate, calcium propionate [preservative]) | | Dough conditioners (calcium sulfate, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono- and diglycerides, whey, ethoxylated mono- and diglycerides, wheat flour) | Dried egg yolks | | Salt | Yeast | | Parmesan cheese (part skim milk, cheese cultures, salt, enzymes) | Dried whey | | Soy flour | Dried egg whites | | Powdered cellulose | |
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