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Stuffed polpette by Ahold USA, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2.5g	12 %

Cholesterol 55mg	18 %

Sodium 250mg	11 %

Total Carbohydrate 4g	1 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 17g	34 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Stuffed polpette by Ahold USA, Inc. nutrition facts and analysis per 3 meatballs (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	60.35 mg	5 %
Iron	1.08 mg	6 %
Sodium	249.90 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.00 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	1.02 g	4 %
Sugars	1.00 g
Net carbs	2.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.001 g	8 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.25 mg	18 %

Ingredients
Meatball: chicken breast meat with rib meat	Spinach
Textured soy flour	Egg (egg, citric acid, water)
Onion	Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)
Whey protein	Modified food starch
Garlic	Sea salt
Butter (pasteurized cream, salt)	Parsley
Soy sauce (water, wheat, soybeans, salt)	Red pepper
Black pepper	Paprika
Balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites)	Rosemary extract
Brown sugar	Canola and olive oil. filling: fontina cheese (pasteurized milk, cheese culture, salt, corn flour and cellulose [anti-caking agent], enzymes)
Red peppers	Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking])
Milk (milk, ascorbic acid [vitamin c], vitamin d2)	Egg (egg, citric acid, water)
Onion	Cream (cream, carrageenan, mono- and diglycerides)
Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)	Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)
Asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour and cellulose [anti-caking agent])	White wine (wine, sulfites)
Garlic	Butter (pasteurized cream, salt)
Basil	Enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour)
Modified food starch	Sea salt
Whey protein	Rice starch
Balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites)	Carrageenan
Canola and olive oil	Black pepper
Brown sugar	Red pepper. glaze: marsala wine
Water	Butter (pasteurized cream, salt)
Garlic	Onion
Modified food starch	Vegetable stock (water, salt, dextrose, maltodextrin, onion powder, carrot powder, autolyzed yeast extract, natural flavoring, celery seed, turmeric)
Sea salt	Carrageenan
Brown sugar	Thyme
Canola and olive oil	Balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites)
Red pepper	Black pepper

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Stuffed polpette by Ahold USA, Inc. contains 130 calories per 85 g serving. This serving contains 6 g of fat, 17 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Stuffed polpette by Ahold USA, Inc. contains 2.5 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Stuffed polpette by Ahold USA, Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 60.35 mg of calcium. Stuffed polpette by Ahold USA, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 688267052552.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Ahold USA, Inc.

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Stuffed polpette by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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