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Stuffed jalapenos by Wegmans Food Markets, Inc.

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Nutrition Facts

Portion Size	76 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3g	15 %

Cholesterol 15mg	5 %

Sodium 470mg	20 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 5g	10 %

Calcium 80mg	6 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Stuffed jalapenos by Wegmans Food Markets, Inc. nutrition facts and analysis per 3 pieces (76.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	79.80 mg	6 %
Iron	0.72 mg	4 %
Sodium	469.68 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.99 g	4 %
Sugars	2.00 g
Net carbs	20.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.998 g	12 %
Saturated fatty acids	3.002 g	15 %
Monounsaturated fatty acids	1.999 g
Polyunsaturated fatty acids	3.504 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.20 mg	5 %

Ingredients
Green jalapeno peppers (peppers, water, acetic acid, salt, calcium chloride, sodium benzoate [preservative])	Water
Pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color)	Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Wheat flour	Vegetable oil (soybean and/or canola)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Cheese sauce mix (dehydrated blend of cheese [semisoft and cheddar cheeses {pasteurized milk, cheese culture, salt, enzymes}], food starch-modified, whey, salt, cellulose gum, salted butter, sodium phosphate, silicon dioxide, lactic acid, citric acid, yellow 5, yellow 6)
Food starch-modified. contains 2% or less of: dextrose	Distilled vinegar
Dried onion	Dried garlic
Extractives of paprika and annatto (color)	Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate)
Natural flavor	Nonfat milk
Salt	Sodium alginate
Spices	Wheat starch
Wheat gluten	Yeast
Yeast nutrients (calcium sulfate, ammonium chloride)

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Stuffed jalapenos by Wegmans Food Markets, Inc. contains 190 calories per 76 g serving. This serving contains 9 g of fat, 5 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Stuffed jalapenos by Wegmans Food Markets, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 76 g of Stuffed jalapenos by Wegmans Food Markets, Inc. contains 6.0 mg vitamin C as well as 0.72 mg of iron, 79.80 mg of calcium. Stuffed jalapenos by Wegmans Food Markets, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 077890346020.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Wegmans Food Markets, Inc.

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Stuffed jalapenos by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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