Stuffed durum wheat semolina & egg pasta by PACIFIC COAST SELECTIONS
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Nutrition Facts
Portion Size
115 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 45mg
15 %
Sodium 230mg
10 %
Total Carbohydrate 45g
16 %
Dietary Fiber 3g
11 %
Sugar 4g
Protein 15g
30 %
Calcium 99mg
8 %
Iron 2mg
11 %
Potassium 184mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stuffed durum wheat semolina & egg pasta by PACIFIC COAST SELECTIONS contains 270 calories per 115 g serving. This serving contains 4 g of fat, 15 g of protein and 45 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Stuffed durum wheat semolina & egg pasta by PACIFIC COAST SELECTIONS contains 2 g of saturated fat and 45 mg of cholesterol per serving. 115 g of Stuffed durum wheat semolina & egg pasta by PACIFIC COAST SELECTIONS contains 2.00 mg of iron, 98.90 mg of calcium, 184 mg of potassium. Stuffed durum wheat semolina & egg pasta by PACIFIC COAST SELECTIONS belong to 'Pasta by Shape & Type' food category. The UPC for this product is 098487201638.
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Stuffed durum wheat semolina & egg pasta by PACIFIC COAST SELECTIONS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.