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Stuffed crust pizza by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	130 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 9g	45 %

Cholesterol 35mg	12 %

Sodium 720mg	31 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 15g	30 %

Calcium 300mg	23 %

Iron 1.8mg	10 %

Potassium 135mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Stuffed crust pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.1 pizza (130.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.3 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	300.30 mg	23 %
Iron	1.79 mg	10 %
Potassium	135.20 mg	3 %
Sodium	720.20 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.04 g	4 %
Sugars	3.00 g
Net carbs	29.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.003 g	21 %
Saturated fatty acids	8.996 g	45 %
Monounsaturated fatty acids	2.496 g
Polyunsaturated fatty acids	1.001 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.10 mg	12 %

Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose)	Sugar
Palm oil	Soybean oil
Yeast	Salt
Cultured wheat starch	Sodium bicarbonate
Sodium aluminum phosphate	Dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine)
Citric acid. toppings: cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes])	Sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder)
Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid)	Dehydrated garlic
Parsley	Oregano

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Stuffed crust pizza by Wal-Mart Stores, Inc. contains 330 calories per 130 g serving. This serving contains 16 g of fat, 15 g of protein and 31 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Stuffed crust pizza by Wal-Mart Stores, Inc. contains 9 g of saturated fat and 35 mg of cholesterol per serving. 130 g of Stuffed crust pizza by Wal-Mart Stores, Inc. contains 2.3 mg vitamin C as well as 1.79 mg of iron, 300.30 mg of calcium, 135 mg of potassium. Stuffed crust pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 681131151153.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Stuffed crust pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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