Printed from https://www.nutritionvalue.org

Stuffed crust 5 cheese pizza by Ahold Usa, Inc.

Select portion size:
Nutrition Facts
Portion Size145 g
Amount Per Portion349
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 7g 35 %
Cholesterol 30mg 10 %
Sodium 721mg 31 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 15g 30 %
Calcium 310mg 24 %
Iron 3mg 17 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Stuffed crust 5 cheese pizza by Ahold Usa, Inc. nutrition facts and analysis per 0.167 pizza (145.0 g)

Minerals
NutrientAmount DV
Calcium 310.30 mg24 %
Iron 3.00 mg17 %
Potassium 189.95 mg4 %
Sodium 720.65 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.01 g15 %
  Fiber 2.03 g7 %
  Sugars 5.00 g
    Sugars, added 2.03 g
  Net carbs 39.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.007 g17 %
  Saturated fatty acids 7.003 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.45 mg10 %

Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme)Water
Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes)Soybean oil
SugarYeast
Palm oilMalt extract
Dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine)Modified food starch
SaltSodium bicarbonate
Sodium aluminum phosphateMethylcellulose. toppings: sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder)
Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color])
Asiago cheese (pasteurized milk, cheese cultures, salt, enzymes)Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
Romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes)

Foods related to stuffed crust 5 cheese pizza by ahold usa, inc.

 
 
 
 
 
6
88267
52720
3
Stuffed crust 5 cheese pizza by Ahold Usa, Inc. contains 349 calories per 145 g serving. This serving contains 13 g of fat, 15 g of protein and 42 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Stuffed crust 5 cheese pizza by Ahold Usa, Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 145 g of Stuffed crust 5 cheese pizza by Ahold Usa, Inc. contains 3.00 mg of iron, 310.30 mg of calcium, 190 mg of potassium. Stuffed crust 5 cheese pizza by Ahold Usa, Inc. belong to 'Pizza' food category. The UPC for this product is 688267527203.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandAhold Usa, Inc.
Please let us know if you have any suggestions on how to make this website better.
Stuffed crust 5 cheese pizza by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved