Printed from https://www.nutritionvalue.org

Stuffed chicken breasts with rib meat by AdvancePierre Foods Inc.

Select portion size:
Nutrition Facts
Portion Size140 g
Amount Per Portion379
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 10g 50 %
Cholesterol 85mg 28 %
Sodium 360mg 16 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 19g 38 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Stuffed chicken breasts with rib meat by AdvancePierre Foods Inc. nutrition facts and analysis per 1 piece (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.3 mg1 %

Minerals
NutrientAmount DV
Calcium 19.60 mg2 %
Iron 1.44 mg8 %
Sodium 359.80 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.01 g5 %
  Fiber 0.98 g4 %
  Sugars 0.99 g
  Net carbs 12.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.000 g36 %
  Saturated fatty acids 9.996 g50 %
  Fatty acids, total trans 0.504 g

Sterols
NutrientAmount DV
Cholesterol 85.40 mg28 %

Ingredients
Chicken breast with rib meatButter [cream
MilkSalt
Annatto (color)]Water
Enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Contains 2% or less of rice starch
Dried wheyWhite whole wheat flour
Barley flourRoasted chicken
Sodium phosphateSalt
Soybean oilYellow corn flour
Potato starchGarlic powder
SpicesPaprika extract
Buttermilk powderSugar
Onion powderDextrose
Romano and parmesan cheeses (pasteurized cows' milk, cheese cultures, salt, enzymes)Dried yeast
Dried parsleyAnnatto extract
Spice extractParsley
Turmeric extractNatural flavorings. prebrowned in vegetable oil

Foods related to stuffed chicken breasts with rib meat by advancepierre foods inc.

 
 
 
 
 
0
73461
90563
4
Stuffed chicken breasts with rib meat by AdvancePierre Foods Inc. contains 379 calories per 140 g serving. This serving contains 28 g of fat, 19 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Stuffed chicken breasts with rib meat by AdvancePierre Foods Inc. contains 10 g of saturated fat and 85 mg of cholesterol per serving. 140 g of Stuffed chicken breasts with rib meat by AdvancePierre Foods Inc. contains 1.3 mg vitamin C as well as 1.44 mg of iron, 19.60 mg of calcium. Stuffed chicken breasts with rib meat by AdvancePierre Foods Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 073461905634.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandAdvancePierre Foods Inc.
Please let us know if you have any suggestions on how to make this website better.
Stuffed chicken breasts with rib meat by AdvancePierre Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved