Stretch island fruit organic strawberry .49oz by Kellogg Company US
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
48
Calories
% Daily Value *
Total Fat 0.1g
0 %
Sodium 1.7mg
0 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0.8g
3 %
Sugar 10g
Protein 0.2g
0 %
Calcium 4.3mg
0 %
Iron 0.1mg
1 %
Potassium 0.3mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stretch island fruit organic strawberry .49oz by Kellogg Company US contains 48 calories per 14 g serving. This serving contains 0.1 g of fat, 0.2 g of protein and 11 g of carbohydrate. The latter is 10 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Stretch island fruit organic strawberry .49oz by Kellogg Company US contains 0 g of saturated fat and 0 mg of cholesterol per serving. 14 g of Stretch island fruit organic strawberry .49oz by Kellogg Company US contains 0.1 mg vitamin C as well as 0.13 mg of iron, 4.34 mg of calcium, 0.3 mg of potassium. Stretch island fruit organic strawberry .49oz by Kellogg Company US belong to 'Fruit - Prepared/Processed (Shelf Stable)' food category. The UPC for this product is 00079126104602.
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Stretch island fruit organic strawberry .49oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.