Strawberry waffles, strawberry by Stater Bros. Markets Inc.
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 4.9mg
2 %
Sodium 290mg
13 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 3g
6 %
Calcium 276mg
21 %
Iron 4mg
22 %
Potassium 35mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry waffles, strawberry by Stater Bros. Markets Inc. contains 140 calories per 70 g serving. This serving contains 4.5 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Strawberry waffles, strawberry by Stater Bros. Markets Inc. contains 1.5 g of saturated fat and 4.9 mg of cholesterol per serving. 70 g of Strawberry waffles, strawberry by Stater Bros. Markets Inc. contains 4.00 mg of iron, 275.80 mg of calcium, 35 mg of potassium. Strawberry waffles, strawberry by Stater Bros. Markets Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 074175016517.
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Strawberry waffles, strawberry by Stater Bros. Markets Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.