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Strawberry swirl creme cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	99 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 4g	20 %

Cholesterol 55mg	18 %

Sodium 310mg	13 %

Total Carbohydrate 54g	20 %

Dietary Fiber 1g	4 %

Sugar 35g

Protein 4g	8 %

Calcium 60mg	5 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Strawberry swirl creme cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 slice (99.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.39 mg	5 %
Iron	0.36 mg	2 %
Sodium	309.87 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	54.00 g	20 %
Fiber	0.99 g	4 %
Sugars	35.00 g
Net carbs	53.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.998 g	24 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.44 mg	18 %

Ingredients
Sugar	Water
Bleached wheat flour	Soybean oil
Eggs	Contains less than 2% of each of the following: corn syrup
Enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)	Strawberry puree
Palm oil	Food starch-modified
Orange pulp	Nonfat milk
Vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative])	Whey
Partially hydrogenated soybean and/or cottonseed oils	Salt
Mono- and diglycerides	Cornstarch
Soybean oil and/or canola oil	Egg whites
Sodium aluminum phosphate	Baking soda
Natural and artificial flavors	Wheat gluten
Dextrose	Strawberries
Soy lecithin	Vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin)
Wheat flour	Soy flour
Calcium carbonate	Sodium propionate (preservative)
Potassium sorbate (preservative)	Cellulose gum
Beta-carotene (color)	Calcium sulfate
Sodium stearoyl lactylate	Egg yolks
Leavening (sodium aluminum phosphate, baking soda)	Titanium dioxide (color)
Citric acid (preservative)	Partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil
Maltodextrin	Xanthan gum
Artificial color (red 40)	Agar-agar
Locust bean gum	Sodium hexametaphosphate
Butter	Propylene glycol
Annatto extract (color)	Tbhq (preservative)
Turmeric (color)	Enzymes

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Strawberry swirl creme cake by Wal-Mart Stores, Inc. contains 400 calories per 99 g serving. This serving contains 19 g of fat, 4 g of protein and 54 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Strawberry swirl creme cake by Wal-Mart Stores, Inc. contains 4 g of saturated fat and 55 mg of cholesterol per serving. 99 g of Strawberry swirl creme cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.39 mg of calcium. Strawberry swirl creme cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131067089.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Strawberry swirl creme cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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