Printed from https://www.nutritionvalue.org

Strawberry swirl cheesecake, strawberry swirl by Ahold Usa, Inc.

Select portion size:

Nutrition Facts

Portion Size	113 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 11g	55 %

Cholesterol 70mg	23 %

Sodium 240mg	10 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 25g

Protein 6g	12 %

Calcium 64mg	5 %

Iron 1mg	6 %

Potassium 99mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Strawberry swirl cheesecake, strawberry swirl by Ahold Usa, Inc. nutrition facts and analysis per 1 slice (113.0 g)

Minerals
Nutrient	Amount	DV
Calcium	64.41 mg	5 %
Iron	0.99 mg	6 %
Potassium	99.44 mg	2 %
Sodium	239.56 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	1.02 g	4 %
Sugars	25.00 g
Sugars, added	20.00 g
Net carbs	37.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.996 g	29 %
Saturated fatty acids	10.995 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	70.06 mg	23 %

Ingredients
Cream cheese (pasteurized milk and cream, cultures)	Sugar
Water	Vegetable oil (contains one or more of the following: canola, palm, soybean oil)
Whole wheat flour	Sour cream (cultured milk and cream, enzymes)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Glucose
Skim milk	Whey
Eggs	Wheat flour
Brown sugar	Strawberries
Honey	Cornstarch
Whey protein concentrate	Gum blend (xanthan, locust bean, guar, and acacia gum)
Salt	Molasses
Natural flavors	Cinnamon
Soy lecithin (emulsifier)	Vegetable juice (color)
Baking soda	Citric acid
Caramel color	Beta carotene (color)
Turmeric (color)	Vitamin a palmitate

Foods related to strawberry swirl cheesecake, strawberry swirl by ahold usa, inc.

88267

19539

Strawberry swirl cheesecake, strawberry swirl by Ahold Usa, Inc. contains 390 calories per 113 g serving. This serving contains 23 g of fat, 6 g of protein and 39 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Strawberry swirl cheesecake, strawberry swirl by Ahold Usa, Inc. contains 11 g of saturated fat and 70 mg of cholesterol per serving. 113 g of Strawberry swirl cheesecake, strawberry swirl by Ahold Usa, Inc. contains 0.99 mg of iron, 64.41 mg of calcium, 99 mg of potassium. Strawberry swirl cheesecake, strawberry swirl by Ahold Usa, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 688267195396.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Ahold Usa, Inc.

Please let us know if you have any suggestions on how to make this website better.

Strawberry swirl cheesecake, strawberry swirl by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |