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Strawberry preserves by Ingles Markets Inc.

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Nutrition Facts
Portion Size17 g
Amount Per Portion10
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 4g 1 %
Protein 0g 0 %
Potassium 8mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Strawberry preserves by Ingles Markets Inc. nutrition facts and analysis per 1 tbsp (17.0 g)

Minerals
NutrientAmount DV
Potassium 7.99 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterStrawberries+
PolydextroseMaltodextrin
Contains 2% or less of: fruit pectinCitric acid
Natural flavorLocust bean gum
Red 40Sucralose (non-nutritive sweetener)
Potassium sorbate and sodium benzoate (preservatives)Calcium chloride
And blue 1

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Strawberry preserves by Ingles Markets Inc. contains 10 calories per 17 g serving. This serving contains 0 g of fat, 0 g of protein and 4 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Strawberry preserves by Ingles Markets Inc. contains 0 g of saturated fat and mg of cholesterol per serving. 17 g of Strawberry preserves by Ingles Markets Inc. contains 8 mg of potassium. Strawberry preserves by Ingles Markets Inc. belong to 'Jam, Jelly & Fruit Spreads' food category. The UPC for this product is 086854066324.
Food properties
SourceUSDA Branded foods
CategoryJam, Jelly & Fruit Spreads
BrandIngles Markets Inc.
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Strawberry preserves by Ingles Markets Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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