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Strawberry preserves by Hy-Vee, Inc.

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Nutrition Facts
Portion Size20 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 10g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Strawberry preserves by Hy-Vee, Inc. nutrition facts and analysis per 1 tbsp (20.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.00 g0 %
  Sugars 10.00 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
StrawberriesHigh fructose corn syrup
Corn syrupSugar
Fruit pectinCitric acid

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Strawberry preserves by Hy-Vee, Inc. contains 50 calories per 20 g serving. This serving contains 0 g of fat, 0 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry preserves by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Strawberry preserves by Hy-Vee, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Strawberry preserves by Hy-Vee, Inc. belong to 'Jam, Jelly & Fruit Spreads' food category. The UPC for this product is 075450173758.
Food properties
SourceUSDA Branded foods
CategoryJam, Jelly & Fruit Spreads
BrandHy-Vee, Inc.
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Strawberry preserves by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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