Strawberry petit suisse/fresh cheese, strawberry by Danone US, LLC
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 15mg
1 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein g
N/A
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry petit suisse/fresh cheese, strawberry by Danone US, LLC contains 45 calories per 42 g serving. This serving contains 1.5 g of fat, g of protein and 6 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry petit suisse/fresh cheese, strawberry by Danone US, LLC contains 1 g of saturated fat and 5 mg of cholesterol per serving. 42 g of Strawberry petit suisse/fresh cheese, strawberry by Danone US, LLC contains 1.2 mg vitamin C as well as 0.00 mg of iron, 149.94 mg of calcium. Strawberry petit suisse/fresh cheese, strawberry by Danone US, LLC belong to 'Miscellanious' food category. The UPC for this product is 036632014177.
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Strawberry petit suisse/fresh cheese, strawberry by Danone US, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.