Strawberry organic dairy-free probiotic cashewmilk yogurt, strawberry by FORAGER PROJECT
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
161
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Sodium 9.6mg
0 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 3g
6 %
Calcium 22mg
2 %
Potassium 9.6mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry organic dairy-free probiotic cashewmilk yogurt, strawberry by FORAGER PROJECT contains 161 calories per 240 g serving. This serving contains 7 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Strawberry organic dairy-free probiotic cashewmilk yogurt, strawberry by FORAGER PROJECT contains 1.5 g of saturated fat and mg of cholesterol per serving. 240 g of Strawberry organic dairy-free probiotic cashewmilk yogurt, strawberry by FORAGER PROJECT contains 21.60 mg of calcium, 9.6 mg of potassium. Strawberry organic dairy-free probiotic cashewmilk yogurt, strawberry by FORAGER PROJECT belong to 'Yogurt' food category. The UPC for this product is 92512122.
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Strawberry organic dairy-free probiotic cashewmilk yogurt, strawberry by FORAGER PROJECT nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.