Strawberry light nonfat yogurt, strawberry by Topco Associates, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 5.1mg
2 %
Sodium 85mg
4 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 5g
10 %
Calcium 201mg
15 %
Iron 0mg
0 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry light nonfat yogurt, strawberry by Topco Associates, Inc. contains 90 calories per 170 g serving. This serving contains 0 g of fat, 5 g of protein and 18 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry light nonfat yogurt, strawberry by Topco Associates, Inc. contains 0 g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Strawberry light nonfat yogurt, strawberry by Topco Associates, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 200.60 mg of calcium, 270 mg of potassium. Strawberry light nonfat yogurt, strawberry by Topco Associates, Inc. belong to 'Yogurt' food category. The UPC for this product is 036800144392.
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Strawberry light nonfat yogurt, strawberry by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.