Strawberry cream gluten free regular nutritional shake by Walgreens Co.
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 4.7mg
2 %
Sodium 180mg
8 %
Total Carbohydrate 32g
12 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 9g
18 %
Calcium 391mg
30 %
Iron 4.5mg
25 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry cream gluten free regular nutritional shake by Walgreens Co. contains 220 calories per 237 g serving. This serving contains 6 g of fat, 9 g of protein and 32 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry cream gluten free regular nutritional shake by Walgreens Co. contains 1 g of saturated fat and 4.7 mg of cholesterol per serving. 237 g of Strawberry cream gluten free regular nutritional shake by Walgreens Co. contains 45.0 mg vitamin C as well as 4.50 mg of iron, 391.05 mg of calcium, 370 mg of potassium. Strawberry cream gluten free regular nutritional shake by Walgreens Co. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 311917204000.
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Strawberry cream gluten free regular nutritional shake by Walgreens Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.