Strawberry cheesecake premium ice cream by Meijer, Inc.
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 65mg
3 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry cheesecake premium ice cream by Meijer, Inc. contains 210 calories per 96 g serving. This serving contains 8 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry cheesecake premium ice cream by Meijer, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 96 g of Strawberry cheesecake premium ice cream by Meijer, Inc. contains 0.00 mg of iron, 99.84 mg of calcium, 140 mg of potassium. Strawberry cheesecake premium ice cream by Meijer, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 708820157842.
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Strawberry cheesecake premium ice cream by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.