Strawberry cake with cream cheese icing, strawberry by Ne-Mo's Bakery, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 4.5g
22 %
Cholesterol 40mg
13 %
Sodium 320mg
14 %
Total Carbohydrate 41g
15 %
Sugar 28g
Protein 3g
6 %
Calcium 35mg
3 %
Iron 1mg
6 %
Potassium 59mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry cake with cream cheese icing, strawberry by Ne-Mo's Bakery, Inc. contains 320 calories per 85 g serving. This serving contains 16 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 28 g sugar and g of dietary fiber, the rest is complex carbohydrate. Strawberry cake with cream cheese icing, strawberry by Ne-Mo's Bakery, Inc. contains 4.5 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Strawberry cake with cream cheese icing, strawberry by Ne-Mo's Bakery, Inc. contains 1.00 mg of iron, 34.85 mg of calcium, 59 mg of potassium. Strawberry cake with cream cheese icing, strawberry by Ne-Mo's Bakery, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076064050862.
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Strawberry cake with cream cheese icing, strawberry by Ne-Mo's Bakery, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.