Strawberry banana frozen yogurt, strawberry banana by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 25mg
8 %
Sodium 65mg
3 %
Total Carbohydrate 26g
9 %
Dietary Fiber 3g
11 %
Sugar 22g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry banana frozen yogurt, strawberry banana by Wells Enterprises, Inc. contains 140 calories per 92 g serving. This serving contains 2.5 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 22 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Strawberry banana frozen yogurt, strawberry banana by Wells Enterprises, Inc. contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 92 g of Strawberry banana frozen yogurt, strawberry banana by Wells Enterprises, Inc. contains 3.6 mg vitamin C as well as 0.00 mg of iron, 149.96 mg of calcium, 220 mg of potassium. Strawberry banana frozen yogurt, strawberry banana by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640013722.
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Strawberry banana frozen yogurt, strawberry banana by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.