Strawberries & cream all-in-one nutritional shake by ORGAIN
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
251
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 20mg
7 %
Sodium 261mg
11 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 12g
Protein 16g
32 %
Calcium 502mg
39 %
Iron 0.4mg
2 %
Potassium 320mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberries & cream all-in-one nutritional shake by ORGAIN contains 251 calories per 330 g serving. This serving contains 7 g of fat, 16 g of protein and 32 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Strawberries & cream all-in-one nutritional shake by ORGAIN contains 1 g of saturated fat and 20 mg of cholesterol per serving. 330 g of Strawberries & cream all-in-one nutritional shake by ORGAIN contains 14.8 mg vitamin C as well as 0.36 mg of iron, 501.60 mg of calcium, 320 mg of potassium. Strawberries & cream all-in-one nutritional shake by ORGAIN belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 851770003070.
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Strawberries & cream all-in-one nutritional shake by ORGAIN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.