Stouffer's, fit kitchen, oven roasted chicken by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
375 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 60mg
20 %
Sodium 750mg
33 %
Total Carbohydrate 30g
11 %
Dietary Fiber 4.9g
18 %
Sugar 5g
Protein 26g
52 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stouffer's, fit kitchen, oven roasted chicken by Nestle Usa-Frozen Food Division contains 259 calories per 375 g serving. This serving contains 4 g of fat, 26 g of protein and 30 g of carbohydrate. The latter is 5 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Stouffer's, fit kitchen, oven roasted chicken by Nestle Usa-Frozen Food Division contains 2 g of saturated fat and 60 mg of cholesterol per serving. 375 g of Stouffer's, fit kitchen, oven roasted chicken by Nestle Usa-Frozen Food Division contains 36.0 mg vitamin C as well as 1.80 mg of iron, 41.25 mg of calcium. Stouffer's, fit kitchen, oven roasted chicken by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800293466.
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Stouffer's, fit kitchen, oven roasted chicken by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.