Stonewall kitchen, mustard dip, horseradish bacon by Stonewall Kitchen Ltd.
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 430mg
19 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stonewall kitchen, mustard dip, horseradish bacon by Stonewall Kitchen Ltd. contains 110 calories per 42 g serving. This serving contains 1.5 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Stonewall kitchen, mustard dip, horseradish bacon by Stonewall Kitchen Ltd. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 42 g of Stonewall kitchen, mustard dip, horseradish bacon by Stonewall Kitchen Ltd. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 20.16 mg of calcium. Stonewall kitchen, mustard dip, horseradish bacon by Stonewall Kitchen Ltd. belong to 'Dips & Salsa' food category. The UPC for this product is 711381325582.
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Stonewall kitchen, mustard dip, horseradish bacon by Stonewall Kitchen Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.