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Stir fry vegetables by Safeway, Inc.

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Nutrition Facts
Portion Size95 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 20mg 1 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 2g 4 %
Calcium 30mg 2 %
Iron 1mg 6 %
Potassium 220mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Stir fry vegetables by Safeway, Inc. nutrition facts and analysis per 1 cup (95.0 g)

Minerals
NutrientAmount DV
Calcium 30.40 mg2 %
Iron 1.00 mg6 %
Potassium 220.40 mg5 %
Sodium 19.95 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 2.00 g7 %
  Sugars 3.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
BroccoliSugar snap peas
Green beansCarrots
CeleryOnion
Red pepperWater chestnuts

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Stir fry vegetables by Safeway, Inc. contains 40 calories per 95 g serving. This serving contains 0 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Stir fry vegetables by Safeway, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 95 g of Stir fry vegetables by Safeway, Inc. contains 1.00 mg of iron, 30.40 mg of calcium, 220 mg of potassium. Stir fry vegetables by Safeway, Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 021130090778.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandSafeway, Inc.
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Stir fry vegetables by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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