Stir fried style rice mix, stir fried style by Supervalu, Inc.
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 850mg
37 %
Total Carbohydrate 52g
19 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 7g
14 %
Calcium 13mg
1 %
Iron 1.4mg
8 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stir fried style rice mix, stir fried style by Supervalu, Inc. nutrition facts and analysis per 0.333 cup dry rice/pasta mix & 1-1/3 tbsp seasoning mix | about (70.0 g)
Stir fried style rice mix, stir fried style by Supervalu, Inc. contains 250 calories per 70 g serving. This serving contains 1 g of fat, 7 g of protein and 52 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Stir fried style rice mix, stir fried style by Supervalu, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 70 g of Stir fried style rice mix, stir fried style by Supervalu, Inc. contains 1.40 mg of iron, 13.30 mg of calcium, 170 mg of potassium. Stir fried style rice mix, stir fried style by Supervalu, Inc. belong to 'Flavored Rice Dishes' food category. The UPC for this product is 041303016398.
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Stir fried style rice mix, stir fried style by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.