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Stewed corned beef, Puerto Rican style

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Nutrition Facts
Portion Size280 g
Amount Per Portion549
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 9.9g 50 %
Cholesterol 109mg 36 %
Sodium 1397mg 61 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 3.9g 14 %
   Sugar 2.4g
Protein 38g 76 %
Vitamin D 0.3mcg 2 %
Calcium 39mg 3 %
Iron 4.1mg 23 %
Potassium 857mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Stewed corned beef, Puerto Rican style nutrition facts and analysis per 1 cup (280 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.40 mcg1 %
  Carotene, alpha 2.80 mcg
  Carotene, beta 84.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 42.00 mcg
  Lycopene 3144.40 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.123 mg10 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]4.833 mg30 %
Vitamin B6 0.608 mg36 %
Vitamin B12 [Cobalamin]1.90 mcg79 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]28.00 mcg7 %
  Folate, food 28.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]21.8 mg24 %
Vitamin D 0.28 mcg1 %
Vitamin E (alpha-tocopherol) 2.13 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.13 mg
Vitamin K 12.3 mcg10 %
  Vitamin K1 [Phylloquinone]12.3 mcg
Choline 123.2 mg22 %

Minerals
NutrientAmount DV
Calcium 39.20 mg3 %
Copper 0.28 mg31 %
Iron 4.09 mg23 %
Magnesium 56.00 mg13 %
Phosphorus 238.00 mg19 %
Potassium 856.80 mg18 %
Selenium 54.32 mcg99 %
Sodium 1397.20 mg61 %
Zinc 4.98 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.60 g75 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.90 g11 %
  Fiber 3.92 g14 %
  Sugars 2.41 g
  Net carbs 24.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 31.220 g40 %
  Saturated fatty acids 9.850 g49 %
    Butanoic acid 0.000 g
    Decanoic acid 0.126 g
    Dodecanoic acid 0.095 g
    Hexadecanoic acid 5.415 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.290 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.543 g
  Monounsaturated fatty acids 16.038 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 1.182 g
    Octadecenoic acid 14.605 g
  Polyunsaturated fatty acids 2.218 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 1.842 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.372 g

Sterols
NutrientAmount DV
Cholesterol 109.20 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 179.37 g

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Stewed corned beef, Puerto Rican style contains 549 calories per 280 g serving. This serving contains 31 g of fat, 38 g of protein and 29 g of carbohydrate. The latter is 2.4 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Stewed corned beef, Puerto Rican style contains 9.9 g of saturated fat and 109 mg of cholesterol per serving. 280 g of Stewed corned beef, Puerto Rican style contains 8.40 mcg vitamin A, 21.8 mg vitamin C, 0.28 mcg vitamin D as well as 4.09 mg of iron, 39.20 mg of calcium, 857 mg of potassium. Stewed corned beef, Puerto Rican style belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Stewed corned beef, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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