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Steak seasoning by Dales Sauces, Inc.

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Nutrition Facts
Portion Size18 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat g N/A
Sodium 1220mg 53 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Steak seasoning by Dales Sauces, Inc. nutrition facts and analysis per 1 tbsp (17.9 g)

Minerals
NutrientAmount DV
Sodium 1220.06 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Ingredients
Soy sauce (hydrolyzed soy protein, water, salt, corn syrup, caramel coloring)Onion
GarlicSugar
Mono- sodium glutamateGinger
Paprika

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. Steak seasoning by Dales Sauces, Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 074263101026.
Food properties
SourceUSDA Branded foods
CategoryKetchup, Mustard, BBQ & Cheese Sauce
BrandDales Sauces, Inc.
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Steak seasoning by Dales Sauces, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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