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Steak seasoning by BEST CHOICE

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Nutrition Facts
Portion Size15 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 1100mg 48 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 1g 2 %
Calcium 1.1mg 0 %
Iron 0mg 0 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Steak seasoning by BEST CHOICE nutrition facts and analysis per 1 tbsp (15.0 ml) aprx (15.0 g)

Minerals
NutrientAmount DV
Calcium 1.05 mg0 %
Iron 0.00 mg0 %
Potassium 40.05 mg1 %
Sodium 1099.95 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 3.00 g
    Sugars, added 3.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterHydrolyzed soy protein
Corn syrupSalt
Caramel colorSugar
OnionPolysorbate 80
GarlicGinger
Paprika

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Steak seasoning by BEST CHOICE contains 20 calories per 15 g serving. This serving contains 0 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Steak seasoning by BEST CHOICE contains 0 g of saturated fat and mg of cholesterol per serving. 15 g of Steak seasoning by BEST CHOICE contains 0.00 mg of iron, 1.05 mg of calcium, 40 mg of potassium. Steak seasoning by BEST CHOICE belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 070038603467.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandBEST CHOICE
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Steak seasoning by BEST CHOICE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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