| Ingredients |
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| Dough: wheat flour (unbleached) (enriched) (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) | Water | | Soybean oil (with citric acid added as a preservative) | Dough conditioner (salt, palm oil, dextrose, wheat flour, soy oil, mono and diglycerides, ascorbic acid, l-cysteine) | | Wheat flour (enriched) (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) | Corn syrup solids | | Isolated oat product | Sodium stearoyl lactylate (ssl) | | Monoglycerides | Guar gum | | Sodium alginate | Yeast | | Xanthan gum | Enzymes (wheat) | | Yeast (yeast, sorbitan, monostearate, ascorbic acid) | Filling: steak and peppers (seasoned beef and modified corn starch product [beef, water, modified corn starch, salt, dextrose, sodium phosphate, autolyzed yeast, and hydrolyzed corn protein], onions, green peppers, seasoning [salt, sugar, dextrose, modified corn starch, tomato powder, caramel color, onion, garlic, natural flavors, silicon dioxide, lemon powder [lemon juice, maltodextrin], citric acid]) | | Provolone cheese (pasteurized milk, cultures, salt, enzymes). topping: parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]) | Bread crumbs flours | | Water | Partially hydrogenated] | | Salt | Yeast | | Contains 2% or less of the following: sugar | Dextrose), parsley, oregano |
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